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Every Friday during Lent (except Good Friday)

Take-Outs: 11:00 AM - 6:00 PM

Dine-In:  Noon - 6:00 PM

8 oz. Baked or Fried Cod Dinners $10.00*

7 pc. Shrimp Dinner $9.50*

*Dinners include 2 sides dishes, roll, dessert & beverage (no beverage with take-outs)

Side Dishes:  French fries, green beans, coleslaw, applesauce, pierogies, or soup of the day.

Fish Sandwich $5.00 - Tuna Salad Croissant $3.50

Calls accepted Fridays from 9:30 a.m. - 5:00 p.m. :  724-320-2737

  • Chinese Auction:  February 16, 23 & March 9,16
  • Bake Sale:  March 2 and March 23
  • April Calendar Tickets ($10) may be purchased at the dinners while supplies last.

 

 

 

 

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